Article Text

Download PDFPDF

Four-year dynamic observation and study on standardized management of elderly patients with type 2 diabetes in Beijing Yongding Road Community
  1. Yue Li1,
  2. Dongyun Shen3,
  3. Wei Zhang2,
  4. Yimin Wang4,
  5. Hongmei Li1,
  6. Jie Geng1,
  7. Liying Yang1,
  8. Zhijun Xiao1,
  9. Yan Liu1,
  10. Zhigang Feng6,
  11. Linying Cao2,
  12. Yan Jin4 and
  13. Lixia Shi5
  1. 1.Aerospace Central Hospital Community Health Service Center, Beijing 100049, China
  2. 2.The Fourth Neighborhood Community Health Service Station, Aerospace Central Hospital, Beijing 100049, China
  3. 3.The Sixth Neighborhood Community Health Service Station, Beijing 100049, China
  4. 4.The Eighth Neighborhood Community Health Service Station, Beijing 100049, China
  5. 5.The Ninth Neighborhood Community Health Service Station, Beijing 100049, China
  6. 6.CUIWEIXILI Community Health Service Station, Beijing 100049, China
  1. Corresponding Author: Yue Li, Aerospace Central Hospital Community Health Service Center, Beijing 100049, China, E-mail: 721shequ{at}sina.com

Abstract

Purpose This study aimed to understand the joint standard of blood glucose, blood lipids, and blood pressure in elderly patients >60 years of age with type 2 diabetes in the Beijing Yongding Road Community.

Methods One hundred ninety-two elderly patients >60 years of age who were diagnosed with type 2 diabetes in Yongding Road Community served as the investigation subjects, underwent standard management, and the dynamic changes in blood glucose, blood lipids, and blood pressure were monitored for 48 months.

Results At the end of the observation period, the standard rates of fasting blood glucose and postprandial blood glucose were 72.55% and 80.00%, respectively, which were increased compared with 55.73% and 56.08% at baseline (P<0.01). The standard rate of HbA1c was 59.81%, which was increased compared with 53.44% at baseline (P>0.05). The standard rates of TG and LDL-C were 76.71% and 60.38%, respectively, which were increased compared with 54.69% and 34.74% at baseline, and the standard rate of HDL-C was 13.64%, which was decreased compared with 40.10% at baseline (P<0.01). The standard rate of BP was 58.33%, which was increased compared with 38.54% at baseline (P<0.01). The optimal control rate of blood glucose for 48 months (the standard times of the total measurement times in 48 months ≥75%) was higher; the fasting blood glucose was 52.17%, the 2-h postprandial blood glucose was 60.22%, and the HbA1c was 46.45%. The optimal control rate of blood lipids was lower; LDL-C was 17.49% and HDL-C was 13.59%. The optimal control rate of BP was 9.13%. At the end of the observation period, the levels of fasting blood glucose and postprandial blood glucose were decreased by 0.7 mmol/L and 1.48 mmol/L, respectively, compared with the baseline (P<0.01). The level of HbA1c was decreased by 0.18% compared with the baseline (P<0.05). The levels of LDL-C and HDL-C were decreased by 0.4 mmol/L and 0.23 mmol/L, respectively, compared with the baseline (P<0.01). The levels of SBP and DBP were decreased by 4 mmHg compared with the baseline (P<0.01). At the end of the observation period, the joint standard rate of the three indices of HbA1c, LDL-C, and BP was 24.72%, which was increased compared with 6.25% at baseline (P<0.01).

Conclusion Standardized management of elderly patients with diabetes in the Community can improve the joint standard rate of blood glucose, blood lipids, and blood pressure. The optimal control rate and joint standard rate are the important indices for evaluating the quality of diabetes management.

  • Type 2 diabetes mellitus
  • Community
  • Management
  • Joint standard rate

This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 Unported License (CC BY-NC 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. See https://creativecommons.org/licenses/by-nc/4.0/.

Statistics from Altmetric.com

Request Permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.