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Original research
Nutrition risk varies according to social network type: data from the Canadian Longitudinal Study on Aging

Authors

  • Christine Marie Mills School of Rehabilitation Therapy, Queen's University, Kingston, Ontario, Canada PubMed articlesGoogle scholar articles
  • Heather H Keller Schlegel-UW Research Institute for Aging, University of Waterloo, Waterloo, Ontario, CanadaDepartment of Kinesiology & Health Sciences, University of Waterloo, Waterloo, Ontario, Canada PubMed articlesGoogle scholar articles
  • Vincent Gerard DePaul School of Rehabilitation Therapy, Queen's University, Kingston, Ontario, CanadaHealth Services and Policy Research Institute, Queen's University, Kingston, Ontario, Canada PubMed articlesGoogle scholar articles
  • Catherine Donnelly School of Rehabilitation Therapy, Queen's University, Kingston, Ontario, CanadaHealth Services and Policy Research Institute, Queen's University, Kingston, Ontario, Canada PubMed articlesGoogle scholar articles
  1. Correspondence to Christine Marie Mills; christine.mills{at}queensu.ca
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Citation

Mills CM, Keller HH, DePaul VG, et al
Nutrition risk varies according to social network type: data from the Canadian Longitudinal Study on Aging
Family Medicine and Community Health 2023;11:e002112. doi: 10.1136/fmch-2022-002112

Publication history

  • First published February 22, 2023.
Online issue publication 
April 01, 2023

  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

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Copyright information

© Author(s) (or their employer(s)) 2023. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.